Resources

On Campus Resources

• Fruit and Veggie Up
• The Freedge
• The Pantry

Related Courses

• FST 298 - Design Thinking for Food Course - Contact Charolette Biltekoff
• FST 159 - New Product Ideas - Contact Charlotte Biltekoff
• FST 298 - Food Systems and Sustainability - Contact Edward Spang
• MGT 290-2 – Food and Agriculture Industry Immersion

On-campus Partnerships

• Agricultural Sustainability Institute
• Robert Mondavi Institute
• Food Science and Technology Department
• Innovation Institute for Food and Health
• Energy and Efficiency Insitute

Off-campus Partners

• Walmart Foundation
• California Energy Commission
• ReFED
• Urban Remedy
• SEAB Energy
• Biodico
• Foundation for Food and Agriculture Research (FFAR)
• California for the California Food Waste Roundtable
• World Wildlife Fund