Questions about our work? Want to join the collaborative? Have a relevant event or resource to share with the collaborative?
Connect
Contact Ned Spang
Other Resources
On Campus Resources
Related Courses
- FST 298 - Design Thinking for Food Course - Contact Charolette Biltekoff
- FST 159 - New Product Ideas - Contact Charlotte Biltekoff
- FST 298 - Food Systems and Sustainability - Contact Edward Spang
- MGT 290-2 – Food and Agriculture Industry Immersion
On-Campus Partnerships
- Ag Sustainability Institute
- Robert Mondavi Institute
- Food Science and Technology Department
- Innovation Institute for Food and Health
- Energy and Efficiency Insitute