Sá, A.G.A., Laurindo, J.B., Moreno, Y.M.F. and Carciofi, B.A.M., 2022. Influence of emerging technologies on the utilization of plant proteins. Frontiers in Nutrition, 9, 809058. [doi: 10.3389/fnut.2022.809058]
Sá, A.G.A., Laurindo, J.B., Moreno, Y.M.F. and Carciofi, B.A.M., 2022. Influence of emerging technologies on the utilization of plant proteins. Frontiers in Nutrition, 9, 809058. [doi: 10.3389/fnut.2022.809058]