Skip to main content

Food Loss and Waste Collaborative

Search

University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering

Main navigation (extended config)

About
- People
- Connect
- Resources
Our Research
Reports
News & Events
Giving

Food Loss and Food Waste Research

Breadcrumb

Home
Photo Galleries
Food Loss and Food Waste Research

Photo(s)

Professor Ruihong Zhang, Department of Biological and Agricultural Engineering, and Agricultural Engineering doctoral student Lin Cao.

Matthias Hess and Ermias Kebreab stand together in the UC Davis cow dairy facilities.

Chris Simmons, Ph.D. working in his lab on food waste byproduct.

Ned Spang, associate professor of food science and technology, outside in a garden.

Linda Harris, Cooperative Extension specialist, working in a lab.

The DryCard™ is an inexpensive device developed by UC Davis researchers for determining if dried food is dry enough to prevent mold growth during storage.

Professor Daniela Barile works together with Tian Tian, a food science grad student, at Daniela Barile Food Science Laboratory.

Alicia Marzolf, a Clinical Nutrition major, at the Farmers Market in Downtown Davis. The students collect food that is distributed to families by the Yolo Food Food Bank.

Program officer Archie Jarman and student assistance Michelle Boutell are inspecting tomatoes on a chimney solar dryer, which can be easily modified for different products and climates.

Tian Tian, a food science graduate student, works in the Daniela Barile Food Science Laboratory.

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

Questions or comments?
Privacy & Accessibility
Principles of Community
University of California
Sitemap
Last update: September 11, 2023

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.