Supply Chain Management

The food systems efficiency group focuses on novel technologies and approaches for preventing and reducing food losses throughout the food system supply chain, from the farm to the market. The research projects included in this topic area span the globe and address the FLW challenges unique to both developed and developing countries. Some specific topics of study include advanced packaging for longer shelf life, improved drying technologies for seeds and grains, and locally appropriate cold storage technologies in remote rural regions.

Projects

Drones helping to fight mites in strawberry, almond fields

Christian Nansen

DryCard™ indicates food dryness

Elizabeth Mitcham

Davis researchers testing new drying process to reduce food waste and energy use

Irwin Donis-Gonzalez

Ned Spang

Demonstrating the Potential for On-Site Electricity Generation from Food Waste Using Containerized Anaerobic Digestion Units

Ned Spang

Chris Simmons

Capitalizing on the known renewable energy-generating benefits of AD, this project will deploy and demonstrate a community-scale, containerized, factory-built, modular, scalable and stackable AD system to convert food waste into usable electricity, heat and liquid fertilizer. The system is fully contained in shipping containers, making it easy and cheap to transport and install. The AD processing is automated and can be remotely monitored, allowing it to be operated on a daily basis by operators without a technical background in AD systems. The development of the FLEXIBUSTER™ technology started in 2009, and several prototypes have since then been successfully tested at several sites in Europe, but this project represents the first deployment of this innovative technology product in California.

The effects of climate change on groundwater extraction for agriculture and land-use change. Ernst Bertone Oehninger,. C.-Y. Cynthia Lin Lawell, James N. Sanchirico, and Michael R. Springborn. University of California at Davis. August 2016

Escribano, S., N. Sugimoto, A.J. Macnish, W.V. Biasi, and E.J. Mitcham. 2016. Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears. Postharvest Biol. Technol. (in press).