Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham.

Laroque, D.A., De Jong, N.R., Müller, L., Paganini, C.C., de Araújo, P.H., de Aragão, G.M. and Carciofi, B.A., 2023. Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Journal of Food Engineering, 358, 111681. [doi:10.1016/j.jfoodeng.2023.111681]