Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties

Sá, A.G.A., Pacheco, M.T.B., Moreno, Y.M.F. and Carciofi, B.A.M., 2022. Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties. Journal of Food Composition and Analysis, 111, 104634. [doi:10.1016/j.jfca.2022.104634]