Peng, H., Paviani, B., Nitin, N., & Barile, D. (2025). Comprehensive carbohydrate profiling by mass spectrometry for the valorization of pomegranate side streams. Food Chemistry, 494, 146098. https://doi.org/10.1016/j.foodchem.2025.146098
Peng, H., Paviani, B., Nitin, N., & Barile, D. (2025). Comprehensive carbohydrate profiling by mass spectrometry for the valorization of pomegranate side streams. Food Chemistry, 494, 146098. https://doi.org/10.1016/j.foodchem.2025.146098