Spang, E.S., B. D. Stevens. (2018). Estimating the Blue Water Footprint of In-Field Crop Losses: A Case Study of U.S. Potato Cultivation. Sustainability 2018, 10(8), 2854; https://doi.org/10.3390/su10082854
Spang, E.S., B. D. Stevens. (2018). Estimating the Blue Water Footprint of In-Field Crop Losses: A Case Study of U.S. Potato Cultivation. Sustainability 2018, 10(8), 2854; https://doi.org/10.3390/su10082854