Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods

Kumar, M., Chandran, D., Tomar, M., Bhuyan, D.J., Grasso, S., Sá, A.G.A., Carciofi, B.A.M., Radha, Dhumal, S., Singh, S. and Senapathy, M., 2022. Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods. Horticulturae, 8 (3), 265. [doi:10.3390/horticulturae8030265]