From Waste to Reuse: The Valorization of Almond Shells (Prunus dulcis) as a Sustainable Biosorbent for the Removal and Recovery of Phenolic Compounds in Winery Wastewater

Doria, E, R Coleman, L Lerno, P Zhang, L Hao, and A Mitchell. (2026) "From Waste to Reuse: The Valorization of Almond Shells (Prunus dulcis) as a Sustainable Biosorbent for the Removal and Recovery of Phenolic Compounds in Winery Wastewater,” ACS Food Science & Technology. DOI: 10.1021/acsfoodscitech.5c00652