Journal Articles

Metrics and Impact

  • Mabe, L., S. Pace, and E.S. Spang. (2022) A cluster-based spatial analysis of recycling boundaries aligning anaerobic digestion infrastructure with food waste generation in California. Resources, Conservation and Recycling Advances. 15, 200113. https://doi.org/10.1016/j.rcradv.2022.200113

Food Supply Chain Efficiency

  • da Silva Simão, R., de Moraes, J.O., Lopes, J.B., Frabetti, A.C.C., Carciofi, B.A.M. and Laurindo, J.B., 2022. Survival analysis to predict how color influences the shelf life of strawberry leather. Foods, 11 (2), 218. [doi:10.3390/foods11020218]

  • Escribano, S., N. Sugimoto, A.J. Macnish, W.V. Biasi, and E.J. Mitcham. 2016. Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears. Postharvest Biol. Technol. (in press).

Consumer Behavior and Awareness

  • K. Kiesel, S. Kiely, and R. E. Goodhue. 2023. Product innovation and promotion of value-added products via marketing cooperatives. In M. S. Elliott and M. A. Boland (Eds.) Handbook of Research on Cooperatives and Mutuals. Edward Edgar Publishing: 447-493.

  • A. Spalding, R. E. Goodhue, K. Kiesel, R. J. Sexton. 2022. Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry. American Journal of Agricultural Economics. https://doi.org/10.1111/ajae.12341

  • B. Goodrich, K. Kiesel, & E. Bruno. 2021. Differential Impacts of the COVID-19 Pandemic on California’s Produce and Nut Industries. Western Economics Forum, 19 (1): 58-74.

  • S. B. Villas-Boas, K. Kiesel, J. P. Berning, H. H. Chouinard, and J. J. McCluskey. 2020.  Consumer and Strategic Firm Response to Nutrition Shelf Labels. American Journal of Agricultural Economics 102(2): 458–479.

  • K. Kiesel and A. Spalding. 2019. New Marketing Opportunities for Local Food Producers. ARE Update 23 (1): 1-4.

Circular Solutions for Food Recovery and Recycling

  • Kumar, M., Chandran, D., Tomar, M., Bhuyan, D.J., Grasso, S., Sá, A.G.A., Carciofi, B.A.M., Radha, Dhumal, S., Singh, S. and Senapathy, M., 2022.

  • Fernandez-Bayo, J. D., Shea, E. A., Parr, A. E., Achmon, Y., Stapleton, J. J., VanderGheynst, J. S., ... & Simmons, C. W. (2020). Almond processing residues as a source of organic acid biopesticides during biosolarization. Waste Management, 101, 74-82.

  • Vidyarthi, S. K., & Simmons, C. W. (2020). Characterization and management strategies for process discharge streams in California industrial tomato processing. Science of the Total Environment, 723, 137976.

  • de Moura Bell,  J.M.L.N.,  J. L. Cohen, M. Geissler, D. Barile, C.W. Simmons. (2015).  Agricultural Wastes: Characteristics, Types and Management. 978-1-63482-376-0. Current Utilization of Dairy Industry Co-products. Camille N. Foster (editor in chief).

  • Hill, G., Sayadi, A., Gendreau, J., Tobar, Z., Liu, Y., Pitesky, M., & Simmons, C. Assessment of the variation in nutritional composition and safety of dried recovered food from US households and prospects for use in chicken feed. Frontiers in Sustainable Food Systems, 7, 1180249.