Skip to main content
Menu
Food Loss and Waste Collaborative
Open Search
Search
Quick Links
+
University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering
Main navigation (extended config)
About
People
Connect
Resources
Our Research
What is Food Loss and Food Waste?
Metrics and Impact
People
Food Supply Chain Efficiency
People
Consumer Behavior and Awareness
People
Circular Solutions for Food Recovery and Recycling
People
Reports
News & Events
Giving
water conservation
Breadcrumb
Home
water conservation
Ned Spang
Associate Professor
Food Science and Technology
esspang@ucdavis.edu
Web Page
Subscribe to water conservation Content