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University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering
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What is Food Loss and Food Waste?
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Food Supply Chain Efficiency
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Consumer Behavior and Awareness
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Circular Solutions for Food Recovery and Recycling
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"Design Thinking for Food" Course
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"Design Thinking for Food" Course
Project Lead
Charlotte Biltekoff
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Consumer Behavior and Awareness
