Consumer Behavior and Awareness

Orta-Aleman D, Zuercher MD, Bacon KA, Chelius C, Hecht CE, Hecht K, Ritchie LD, Cohen JFW, Gosliner W. Students’ Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste. Journal of Nutrition Education and Behavior, published online ahead of print, 18 June 2024. DOI: https://doi.org/10.1016/j.jneb.2024.04.011

K. Kiesel and A. Spalding. 2019. New Marketing Opportunities for Local Food Producers. ARE Update 23 (1): 1-4.

S. B. Villas-Boas, K. Kiesel, J. P. Berning, H. H. Chouinard, and J. J. McCluskey. 2020.  Consumer and Strategic Firm Response to Nutrition Shelf Labels. American Journal of Agricultural Economics 102(2): 458–479.

K. Kiesel, S. Kiely, and R. E. Goodhue. 2023. Product innovation and promotion of value-added products via marketing cooperatives. In M. S. Elliott and M. A. Boland (Eds.) Handbook of Research on Cooperatives and Mutuals. Edward Edgar Publishing: 447-493.

B. Goodrich, K. Kiesel, & E. Bruno. 2021. Differential Impacts of the COVID-19 Pandemic on California’s Produce and Nut Industries. Western Economics Forum, 19 (1): 58-74.

A. Spalding, R. E. Goodhue, K. Kiesel, R. J. Sexton. 2022. Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry. American Journal of Agricultural Economics. https://doi.org/10.1111/ajae.12341

K.Kiesel, H. Lang, and R. J. Sexton 2023. A New Wave of Sugar-Sweetened Beverage Taxes: Are They Meeting Policy Goals and Can We Do Better? Annual Review of Resource Economics.15:407–32. https://doi.org/10.1146/annurev-resource-11152211132

Wiriyaphanich, T., J.X. Guinard, E. Spang, G. A. Challamel, R. T. Valgenti, D. Sinclair, S. Lubow, E. Putnam-Farr. Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study. Foods 2021, 10(3), 577; https://doi.org/10.3390/foods10030577

Kurzer, A., T. Wiriyaphanich, C. Cienfuegos, E. Spang, J. Guinard. (2020)  Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste. Food Quality and Preference, Vol 83. doi: 10.1016/j.foodqual.2020.103917

Napawan N. Claire, Ellen Burke, and Sahoko Yui. (2017) “Women’s Work: An Eco-Feminist Approach to Environmental Design,” Avery Review 27.