Consumer Behavior and Awareness

Gosliner, W., T. Delaney, S. Caldwell, J. M. Lee,  N. Billups, S. Floor. (2019). The Planning, Implementation, and Evaluation of California's Inaugural Food Waste Prevention Week.  Journal of Public Health Management and Practice. doi: 10.1097/PHH.0000000000000896

Eating Right in America: The Cultural Politics of Food and Health Charlotte Biltekoff. Durham, NC: Duke University Press, 2013.

Napawan, N. C. (2015). “Productive Place: Evaluating Communally-Managed Urban Farms as Public Space,” Landscape Journal. 

Scherr R, Cox R, Feenstra G, Zidenberg-Cherr S. 2013. Integrating local agriculture into nutrition programs can benefit children's health. Calif Agr 67(1):30-37.

Zong R, Cantwell M, Morris L. 1993. Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study. Calif Agr 47(2):27-29.

Kaiser L, Lamp C, Ganthavorn C, Farfan-Ramirez L, Behar M, Cantwell M, Hardesty S. 2015. UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores. Calif Agr 69(2):105-109.

Feenstra G and Campbell D. Local and Regional Food Systems. Sustainable Agriculture Research and Education Program, University of California, Davis, USA. 2016