For every juicy tomato or crunchy almond California grows, there’s a pile of pulp, hulls or scraps that often goes to waste. A new online tool, created by University of California, Davis researchers, tracks those agricultural byproducts aiming to find innovative ways to put them to use.
Walmart is currently working alongside an agritech startup to pilot a creative solution to food waste, which will help bring better, fresher products to the customer while giving the retailer the ability to source fresh produce from totally new countries of origin. All this serves a greater goal: augmenting the supply chain and creating more sustainable alternatives for customers.
