Survival analysis to predict how color influences the shelf life of strawberry leather da Silva Simão, R., de Moraes, J.O., Lopes, J.B., Frabetti, A.C.C., Carciofi, B.A.M. and Laurindo, J.B., 2022. Survival analysis to predict how color influences the shelf life of strawberry leather. Foods, 11 (2), 218. [doi:10.3390/foods11020218]
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults Parisotto, E.I., Caron, E., Teleken, J.T., Laurindo, J.B. and Carciofi, B.A., 2023. Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults. Food and Bioprocess Technology, 16 (8), 1757-1768. [doi:10.1007/s11947-023-03026-z]
Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Laroque, D.A., De Jong, N.R., Müller, L., Paganini, C.C., de Araújo, P.H., de Aragão, G.M. and Carciofi, B.A., 2023. Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Journal of Food Engineering, 358, 111681. [doi:10.1016/j.jfoodeng.2023.111681]
Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid. Leandro, G.C., Laroque, D.A., Carciofi, B.A.M. and Valencia, G.A., 2024. Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid. Polymer International. [doi:10.1002/pi.6679]
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium da Costa, F.K., Carciofi, B.A., de Aragão, G.M. and Ienczak, J.L., 2024. Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium. International Journal of Food Microbiology, 416, 110662. [doi:10.1016/j.ijfoodmicro.2024.110662]
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages. Massia, A.G., Laroque, D.A., de Moraes, J.O., Heidtmann, S., Buosi, D.T. and Carciofi, B.A., 2024. Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages. Food Control, 157, 110186. [doi:10.1016/j.foodcont.2023.110186]
Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.) Zhou, J., Chen, B., Albornoz, K., Beckles, D.M. (2021). Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.) Scientia Horticulturae 283(1):110090. https://doi.org/10.1016/j.scienta.2021.110090.
Can gene editing reduce postharvest loss and waste? Shipman, E., Yu, J. Zhou, J. Albornoz, K., Beckles, D.M. (2021). Can gene editing reduce postharvest loss and waste? Horticulture Research. 8(1). https://doi.org/10.1038/s41438-020-00428-4.
Dissecting Postharvest Chilling Injury in Crops Albornoz, K. Zhou, J., Yu, J., Beckles, D.M. (2022). Dissecting Postharvest Chilling Injury through Biotechnology. Current Opinion in Biotechnology. 78: 102790, https://doi.org/10.1016/j.copbio.2022.102790.
A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee Rotta, N. M., S. Curry, J. Han, R. Reconco, E. Spang, W. Ristenpart, I. R. Donis-Gonzalez. A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee. Resources, Conservation, and Recycling. Volume 170. (2021). https://doi.org/10.1016/j.resconrec.2021.105554
