Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods Kumar, M., Chandran, D., Tomar, M., Bhuyan, D.J., Grasso, S., Sá, A.G.A., Carciofi, B.A.M., Radha, Dhumal, S., Singh, S. and Senapathy, M., 2022. Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods. Horticulturae, 8 (3), 265.
Influence of emerging technologies on the utilization of plant proteins Sá, A.G.A., Laurindo, J.B., Moreno, Y.M.F. and Carciofi, B.A.M., 2022. Influence of emerging technologies on the utilization of plant proteins. Frontiers in Nutrition, 9, 809058. [doi: 10.3389/fnut.2022.809058]
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties Sá, A.G.A., Pacheco, M.T.B., Moreno, Y.M.F. and Carciofi, B.A.M., 2022. Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties. Journal of Food Composition and Analysis, 111, 104634. [doi:10.1016/j.jfca.2022.104634]
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal Sá, A.G.A., Pacheco, M.T.B., Moreno, Y.M.F. and Carciofi, B.A.M., 2023. Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal. Food Research International, 169, 112876. [doi:10.1016/j.foodres.2023.112876]
Survival analysis to predict how color influences the shelf life of strawberry leather da Silva Simão, R., de Moraes, J.O., Lopes, J.B., Frabetti, A.C.C., Carciofi, B.A.M. and Laurindo, J.B., 2022. Survival analysis to predict how color influences the shelf life of strawberry leather. Foods, 11 (2), 218. [doi:10.3390/foods11020218]
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults Parisotto, E.I., Caron, E., Teleken, J.T., Laurindo, J.B. and Carciofi, B.A., 2023. Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults. Food and Bioprocess Technology, 16 (8), 1757-1768. [doi:10.1007/s11947-023-03026-z]
Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Laroque, D.A., De Jong, N.R., Müller, L., Paganini, C.C., de Araújo, P.H., de Aragão, G.M. and Carciofi, B.A., 2023. Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Journal of Food Engineering, 358, 111681. [doi:10.1016/j.jfoodeng.2023.111681]
Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid. Leandro, G.C., Laroque, D.A., Carciofi, B.A.M. and Valencia, G.A., 2024. Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid. Polymer International. [doi:10.1002/pi.6679]
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium da Costa, F.K., Carciofi, B.A., de Aragão, G.M. and Ienczak, J.L., 2024. Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium. International Journal of Food Microbiology, 416, 110662. [doi:10.1016/j.ijfoodmicro.2024.110662]
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages. Massia, A.G., Laroque, D.A., de Moraes, J.O., Heidtmann, S., Buosi, D.T. and Carciofi, B.A., 2024. Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages. Food Control, 157, 110186. [doi:10.1016/j.foodcont.2023.110186]
